I could have given this blog post quite a few number of titles (I’m being totally honest with you here), such as:
- Yay! This is Not a Book Review, or
- Yay! This is Not Another Book Review, or
- Here’s Something Different and About Time, or
- Finally She’s Got Something Else to Say, or
- Juicers and Various Conundrums…
…and the list could have gone on forever, but I’ll spare you the agony. The thing is that I’ve immersed myself in cookbooks for these past few months, and haven’t really had the time or the ‘correct’ head space, for lack of a better expression, for anything else, including cooking, baking and documenting any recipes. I’ve just started my autumn cooking, as in cooking recipes which are usually reserved for cooler months.
Continue reading Carrot, Apple and Lemon Juice
“Please don’t make me choose just one!”
When people ask me about what I enjoy most about having a food blog, this is my unequivocal answer. If I had to choose something for just one day only – today – it would be, any guesses…you got it. Books. I just love to see what’s out there. It doesn’t really matter if they’re old or new, I can spend hours browsing the cookery section in Waterstones, and if I could I would spend days in a second hand bookshop. The hidden treasures are endless. Continue reading Book Review: Build Your Own Smoothie
There’s not a lot I can say here, except that I bought this beautiful veg and fruit box a few weeks back. I was so happy with it that I snapped a few pictures as soon as it was delivered to me, at around 9.30pm on a weekday night. You wouldn’t think so though because J immediately held up the flash and reflector for me when he saw me reach out for my camera. It turned out pretty well.
Continue reading Veg Box
One of the things I get asked for most by friends and family are good recipes for muffins. Now this is quite tricky for me because I’ve had my issues when it comes to baking the little beauties. I’m not referring to this recipe in particular – these have been a total success. I blame my inability to get used to different ovens quickly and efficiently. The oven in our flat in Woking was very powerful and loads of muffins were burnt! The one in Guildford had a smaller wattage (or whatever you call it) so things took longer to bake. Now I’ve returned to a gas oven and to test it I’m finding myself making loads of pizzas. Some have come out with black bottoms, whilst others have been spared, and ended up in our bellies.
Continue reading Peach Melba Muffins with White Chocolate Chunks
…and it’s nothing too exciting. Lately I have been making the so-called most important meal of the day a priority. I have to say I love milk. I drink it alone, preferably cold straight from the fridge. Filtered and semi-skimmed. Of course, everyone has their own preferences. This milkshake obsession started as soon as J, J2 and I finished a walk around the Arundel area (near Slindon to be precise). We stopped for a coffee at Pappardelle in the town centre before heading home. We did, and we liked the place so much that we stayed a bit longer than planned. So I ordered a simple vanilla milkshake and wanted to stay there forever. (P.S. This is *not* a sponsored post, just in case you’re wondering.)
This is my method. I warn you: my concoction is a no-frills thing, no sugar no nothing; you don’t need it here. Just a banana or two, topped with milk. If you like you could always add one scoop of good vanilla ice-cream for your sugar fix
if you really need one (preferably with those lovely brown specks of pods inside). A whiz in the blender and there you have it.
Now that I remember, I do have some vanilla pods waiting to be used. What is your favourite breakfast meal?