If you’re a food blogger like me, you will most certainly know who David Lebovitz is. Unless you live under a rock, that is. You will find some author information about David at the end of this post, but just to give you a general idea he is everything you would want a food expert to be. I don’t like to use the word ‘expert’ very often. As one of my dearest friends told me very recently, “Rob, really and truly, who are the experts?” However I feel I can apply it quite easily here.
This morning I realised that this blog has been active for six years, almost to the date. I was going to let this pass without any acknowledgement, but J insisted. So here I am, and we meet again. However do I really need an excuse for another coffee date? Was the latest one in June? Shish!
So after we stand and wait for our cappuccinos, first and foremost I want to properly wish you a Happy New Year! I hope that 2017 has started off well for you. The ‘with a bang’ thing is not that important. What 2016 has taught me is how much I shouldn’t take anything for granted and to live one day at a time. I’m not going to lecture you – there’s no need to. I just want to thank you for being there. What are your plans for this year? I don’t get the concept of resolutions but writing down some thoughts works for me.
Chorizo & Thyme 