Tag Archives: food history

Book review: The Seven Culinary Wonders of the World

Picture taken from my Instagram. Apologies for the graininess.

This review contains a recipe from the book, supplied from the publisher and published here with permission.

As you might have already noticed, I’m taking a long break from blogging and from quite a number of social media platforms (I’m still quite active on Instagram and Twitter though – that’s where you can find me at least once a day). The books keep on coming though and I’m here to tell you about one which popped out of the pile.

Continue reading Book review: The Seven Culinary Wonders of the World

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