Tag Archives: food blog

Book review: The Perfect Scoop

If you’re a food blogger like me, you will most certainly know who David Lebovitz is. Unless you live under a rock, that is. You will find some author information about David at the end of this post, but just to give you a general idea he is everything you would want a food expert to be. I don’t like to use the word ‘expert’ very often. As one of my dearest friends told me very recently, “Rob, really and truly, who are the experts?” However I feel I can apply it quite easily here.

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Book Review: Naturally Nourished

Naturally Nourished - Front Cover FINAL

Dear reader, I hope you know me by now. If you don’t mind, kindly let me begin with a little disclaimer. For me, a book review is not just a book review. It’s not as simple as that. It’s about liking a book so much that it makes it on this blog, on my kitchen counter and in my current reading stash, and everywhere else where I can have it to hand, all at once.

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Coffee Date #4 and a Tuna, Cucumber and Olive Salad as a bonus

IMG_20160119_160228I think it’s time for a coffee update. Have I told you how much I enjoy writing these? And today I really need this. So while listening to the Mood Booster playlist by Spotify, just because the classical one was becoming a bit too much, I’m here for a little chat. Preferably over an iced latte. This is a long one, but this is how I originally wrote it so I hope you do have a little read.
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Puff Pastry Apple Tart

Sliced AppleTart (9987)I think I mentioned this before: apples are not necessarily my favourite fruit. Then, you say, you were living in the wrong places. And you might be right on that one! Michigan is practically apple-mad and so is the UK. For me, apples are meant to be eaten as they are, raw with the skin on if possible. I don’t like cider either, but a trip to the cider mill is always fun.

I am partial though to the apple and pastry combo. I generally don’t believe in rules when it comes to food, but I am particular about this. Apple pie is to be eaten hot with vanilla ice-cream. No custard malarkey business and for goodness sake, no cold pies please!

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Writing 101: A Coffee Date #1

Sorrento Coffee Cup (9848)

One of the dilemmas presented to someone running a blog is that most of the old posts are lost as the weeks and months roll by. Also it’s very easy to forget that as well as your regular readers, who know you a lot if you’ve been blogging for years, you have new ones stopping by. Most of these readers are bloggers themselves, or rather that’s what happens here on C&T. Readers, both old and new, are the backbone of a blog. Without them, and your support, I would have stopped doing this ages ago. When I saw the assignment this morning in my inbox, I thought I wasn’t going to do that at all because for these past few weeks I have written some important personal stuff on here, and sounding repetitive was not worth the risk, or so I thought at the time. However chatting over coffee is something I look forward to when meeting friends, giving a little update using this format doesn’t sound too bad. Let’s see.

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