Fettuccine with a simple tomato and red pepper sauce

I’ve always said that, for me, the hardest part of writing recipes is not really the recipes themselves, but the introduction. I’m never happy to post something without one. I think food, like most of the things in life, has to have some kind of context, no matter how small it might be.

Now when I say ‘small’ I don’t mean insignificant. I never mean that because to me that’s somewhat disrespectful. Eating with your partner, spouse, friends, or even alone is never a small thing. I don’t want to sound too philosophical here. Leading busy lives means that sometimes we might skip supper and/or lunch with others. That’s one reason why I like to have people over for supper. Sometimes I do it on the spur of the moment, on a whim,  when I know my pantry and fridge are stocked for that week. Sometimes I even wing it, without many ingredients to hand. We all have those days where all we want is to be alone, and for the most part I lunch alone, but nothing beats a full table.

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