Tag Archives: extra virgin olive oil

Lamb Patties with Mint and Lemon Quinoa

Lamb Patties with Mint and Carrot Quinoa (0939)I can’t really remember the last time I wrote a recipe so quickly. The problem is not the recipe itself; it’s the intro which gives me grief many times. The thing is I just cannot bring myself to publish anything, in this case a recipe, without saying something about it. It does happen sporadically – I just start to ramble on, and after that you may get a teeny weeny paragraph at the end. That’s called writer’s block. Oh, those dreaded words…a creative slowdown, the loss of a deadline or the ability to produce new work, as Wikipedia defines it. The nerve! In my case, listening to Ed Sheeran isn’t helping. (Fans please note: this is not his fault. Of course.)

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Halloumi, Plum tomato, Mixed Greens and Baby Spinach Salad, and a Mustard Dressing

salad-with-plum-tomatoes-and-halloumi-9112I can’t believe that it’s September already, and I’ve not written anything on C&T since the start of August. There were quite a number of reasons for this – one of which is that frankly I haven’t been trying new recipes or doing any baking. (I feel an updated Coffee Date post is on the horizon…)

Although this blog is practically here to profess my love for the kitchen, our summer months here in the Med are too much, as in there’s way too much heat and humidity in the air already. My adding to it in the house is no help at all. So I’m taking a break.

However this won’t last long now – I know I have to get back into the swing of things very soon, so this simple salad is a good way to start.

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Easy Mediterranean Spaghettini

Easy Mediterranean Spaghettini (0654)When I started writing this post, I had something totally different planned, but I decided to be spontaneous and changed my mind. Right now. I don’t even know if I’ll manage to post this today. Today as in Wednesday. Sometimes I feel so rushed during the day, that this blog is the first to take the hit. Unfortunately so I always say, as C&T is where, to a certain degree, I feel myself the most. I feel glad about this, because I never wanted to lose myself in here. Let me rephrase that: I never want to present anything that is not me. The food in the photos is never wasted, always eaten by us and/or friends and family. I share, because I love to, I want to, and of course, because I cannot justify eating a whole cake by myself. Well…

So let’s take a little break from cake and let me give you this.

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Roast Courgettes and Tomatoes

Roasted Courgettes and Tomatoes (0653)I am feeling better today, enough to be able to sit for a while at my desk editing a bunch of photos accumulated on my camera during March. There were quite a few and thought I would post one of my favourites. I have been absent from C&T and have missed blogging a lot. I find myself constantly thinking about how I can improve my writing and perhaps upping the frequency of posting new content. My cooking style is simple, the simpler the better, for various reasons. I don’t like to send people browsing for strange ingredients which are hard to source. The litmus test for this is myself. If I can’t find something at my local supermarket/grocery shop I discard the recipe. Running all over the place for a handful of ingredients is not my thing. So I try to find ways to make easy-to-find ingredients as interesting as possible.
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Oils

Oils (9886)The above photo is another throwback. You might have noticed by now that I tend to take loads of shots, which I process/edit but then remain stacked in my folders simply because I forget about them completely.

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