Tag Archives: Dijon mustard

Halloumi, Plum tomato, Mixed Greens and Baby Spinach Salad, and a Mustard Dressing

salad-with-plum-tomatoes-and-halloumi-9112I can’t believe that it’s September already, and I’ve not written anything on C&T since the start of August. There were quite a number of reasons for this – one of which is that frankly I haven’t been trying new recipes or doing any baking. (I feel an updated Coffee Date post is on the horizon…)

Although this blog is practically here to profess my love for the kitchen, our summer months here in the Med are too much, as in there’s way too much heat and humidity in the air already. My adding to it in the house is no help at all. So I’m taking a break.

However this won’t last long now – I know I have to get back into the swing of things very soon, so this simple salad is a good way to start.

Continue reading Halloumi, Plum tomato, Mixed Greens and Baby Spinach Salad, and a Mustard Dressing

Picnic Pasta Salad and a Special #PastaFriday Event

Picnic Pasta (8117)So last Friday I announced that I’ll be posting a pasta recipe every week. Today I’ve decided to make it an event. Why not?! So if you are a food blogger and you love pasta, this can be the space for you. To participate in this weekly event, on a Friday or during the weekend, I invite you to write a post on your blog accompanied of course by a pasta recipe. What you need to do next is very simple:

  1. Include a link to your post in a comment on my post for that week.
  2. Include a link to my post in your own blog post. Don’t reblog the post. A simple link will do.
  3. If you use Twitter promote your post with #PastaFriday so everyone will be able to see it.

Easy. This event will run up to October 2nd, at least for the time being.

Now onto this recipe which I have promised you ages ago but never got round to it. It’s an off-the-cuff one simply because everyone does pasta salad differently. Everyone comes up with many variants most of the time. I have to be honest here: there has been a time (I suspect that it’s not over) that this became one of my regular go-to suppers as it’s easy to prepare and good for transport. Also it’s a good one for making use of things I just want to use up. I open the fridge and voila you have a meal. I have made it during these hot months for friends coming at the house at the last minute, especially during those intermittent weeks where I skipped my otherwise regular grocery shop.

Continue reading Picnic Pasta Salad and a Special #PastaFriday Event