It’s been quite a while since my last post. It’s not that usual for me to miss some weeks of photos and recipes but I must confess that lately inspiration has been scarce to say the least. I am not fighting it. I decided to let it go and write only when the content is good. I hate leaving things not-quite-right; it’s just not my style, so I went with the not-to-force-it attitude which works for me, at least for a little while. On a more positive note, J and I have also been to London till last week. We’ve been up visiting J2. It was good fun and we revisited some of our old favourite spots together with new ones. Exciting times indeed. The highlight of the trip was the fact that we managed to meet a handful of our dearest friends, a few in Guildford, with some Shakespeare thrown in the mix. Good times.
Tag Archives: crushed raspberries
Raspberry Eton Mess
This week is turning out to be a good one, which considering the circumstances of the previous weeks and days, this in my eyes is quite an achievement. One of the highlights is that I managed some baking. Big whoop you say. Well for me it is. The real kind of baking – the one where I creamed sugar and butter, and mixed in eggs and flour. Not all baking has to be like that mind you, and I sure am a massive advocate for simple bakes. (I have such a great recipe coming your way in the coming weeks which is the personification of simplicity. Watch out for that. Hint: you’ll get so many brownie points if you make it for your friends, you wouldn’t believe.) Baking makes me feel cozy and makes the environment more familiar. I need that in my life right now. It’s as though I’m making friends with my old kitchen again. Not a bad thing. Not a bad thing at all.
Peach Melba Muffins with White Chocolate Chunks
One of the things I get asked for most by friends and family are good recipes for muffins. Now this is quite tricky for me because I’ve had my issues when it comes to baking the little beauties. I’m not referring to this recipe in particular – these have been a total success. I blame my inability to get used to different ovens quickly and efficiently. The oven in our flat in Woking was very powerful and loads of muffins were burnt! The one in Guildford had a smaller wattage (or whatever you call it) so things took longer to bake. Now I’ve returned to a gas oven and to test it I’m finding myself making loads of pizzas. Some have come out with black bottoms, whilst others have been spared, and ended up in our bellies.
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