So let me set one thing straight: I’m definitely not on some kind of health kick, as in eating clean and all that hoo-ha. However lately I’m on this…how shall I put it?…try-many-new-things…thingamabob. I’m sorry, but my vocab skills are out the door today. Please bear with me just a tad longer. This little gem of a recipe is worth the wait.
I have spent my morning and afternoon roaming around Guildford, taking in the place. I walked around the centre, recorded some sights, bought myself a healthy lunch and made my way up to the Castle. I took my small camera with me to take a few video snippets.
I’m trying to teach myself how to vlog. I shouldn’t have said that. My SLR didn’t come with me today. I really wasn’t in the mood to carry heavy stuff in my backpack anyway. These days I have given up on handbags: nothing fits in them anymore. They are currently also packed in a plastic box ready to be shipped. (People, if you’re not into nostalgia, then please just skip this part. Thankfully there’s a recipe in here somewhere!) I was prepared to walk into town, knowing that I would enjoy the stroll. I arrived there around 9 am, feeling sticky to the core, because with Ellie Goulding singing in my ear for the last ten minutes or so, I almost ran the last leg. I should have listened to Clannad instead. Weather like this, (I’m subconsciously bracing myself for Malta here) is good for sipping a cold drink under an umbrella, with some food, of course.