Spring is here. (What, no exclamation mark, you say? I thought I might spare you one this time.) I hope you all had a lovely long Easter weekend. I am having quite a busy few weeks and it’s only going to get worse, but it’s all been good. Yesterday was the best day. We had lunch with my family (I made stew, which is sort of a tradition in my house, and took it over to my parents’ place.) Then we drove to Ħad-Dingli for a walk along the cliffs, and on our way back home stopped over to the wonderful Diar il-Bniet for a great coffee and something sweet. I took some snapshots with my mobile – no camera this time unfortunately – and will be tweeting some of them on Twitter later on.
Chorizo & Thyme 