Tag Archives: carrot

No effort Chicken legs for one with Leftovers

Roast Chicken (0746)Hi everyone. Hope you’re all doing well. It’s been such a hectic few weeks for my family and so C&T had to take a step back this time round. Before talking about food, as we almost always do here, I just want to ask one question: did the Azure Window really and truly  collapse? I just can’t believe the footage I’ve been seeing over the internet. It’s been a long time coming but now that it’s no more I still can’t get my head round it. I’m glad I managed to see it and take some photos a couple of years ago. Such a pity. The weather during these few days certainly hasn’t helped. That and other factors for sure. I don’t want this post to be too wordy, so I’ll stop there but it’s a sad day.

This rough weather calls for a roast. I love roasting anything, especially when I have to feed a group of people. How easy is it to place everything in a roasting pan and plonk it in the oven, and just let it do the cooking for you. I do understand though why some of my readers write to me asking me for tips. Believe me when I tell you that I have burnt many a roast throughout the years before learning some useful pointers from the pros. I think there are a few important things to keep in mind. Using a roasting pan in which whatever you want to roast, meat, veggies or both can stay snug but still with some little space to spare surely helps. You want it to roast not broil or poach. When using chicken pieces, I always cover the dish with kitchen foil and then uncover it during the last 15 minutes or so. My Maltese heritage always tells me to pour some stock at the base of the pan, mainly due to an innate fear that my food would dry up if I don’t. It almost is a recurring dream this! Such as the one where I open the fridge and/or pantry and it’s completely empty.

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Raw Carrot and Date Truffles (GF)

Raw Carrot Balls (0601)I usually work best during the afternoons. I’m a bit strange that way – I’m not a morning person nor an evening person. I’m somewhere in between. This applies during the colder months. When the weather starts getting warmer, plans like these go loopy and then it’s either late in the evening/well into the night, or insanely early in the morning. So the question I’m currently asking myself is what gave me the idea to start writing at 15.00 hrs? My upbeat playlist on Spotify isn’t even helping. I’m about to resort to slapping myself in the face to try to wake up. Please note: at this very minute it’s 18.26. Yep…p..p..

I find myself channelling Caitlin Moran‘s special power (one of my favourite people on this Earth) to put thoughts into words – eloquence and genius all in one. No success. Moran 1/ Briffa 0.

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