I planned to post a different recipe today but this week life has been sweet. Very sweet. I went to Flora’s three times at least partly to celebrate my birthday with my two of my dearest friends. It was so much fun. They are great company and two marvellous ladies. So this year I didn’t bake a cake – I mean, with so many indulgent cupcake and pancake trips there really wasn’t. Even I have to admit that! And frankly I just didn’t feel like spending a whole day in the kitchen like I did last year. I cooked for days, to celebrate three family birthdays on three consecutive days. This time round I knew I deserved and wanted a break.
I wish I was a morning person. (Is anyone out there a morning person? Any good tips of how to be one?) Being an insomniac doesn’t help so as much as I love it when the sun shines on spring and summer mornings, and as much as I love a good sunrise when I manage it, mornings suck the life out of me. There are two main things that make my mornings great though: food and holidays. And somehow these two things always seem to go well together. One of my Italian holiday resolutions is to never miss my cappuccino and cornetto. The guy behind the counter recognised us as the slightly timid ‘stranieri’ later a.k.a ‘Maltesi’ who looked as if they never tasted good coffee in all their lives. Which, by the way, was partly true. The Italians know their coffee, true. And almost everything on holiday tastes great.
I did say almost.
I am coming to you with another recipe. About time, I hear you say, and you’re absolutely right. I love posting pictures of places we’ve been to, but there’s no doubt that food gives me more enjoyment – and I don’t necessarily mean just the eating bit. I love the process, the gathering of ingredients from the pantry, the assembling, the mixing, the looking-in-the-oven-to-watch-the-baking, and how lovely the kitchen smells during the baking,
unless it’s the smell of burning. It’s the washing up that gets to me, but that will be solved very soon with the help of a dishwasher, or so I hope. I digress, as usual.
I cannot tell you how easy this is to make. I will not even call it a recipe, because frankly it’s not. One morning I needed some cheering up. It was raining
of course and I, like everyone else on this little island, was having a bad day. The rain would not stop. The town centre was completely flooded. After a while I stopped reading the papers; I just couldn’t take any more bad news. Thankfully, fingers crossed, the rain has now stopped and Spring is almost here. You can imagine the joy!
Fact is I’m not much of a drinker. I do enjoy a glass of red with dinner sometimes and I am also partial to some port or brandy in the colder months.
Yes I’m getting old. This is a first for me, in that today I’m giving you a cocktail recipe. From what I have read, there are, apparently two schools of thought on Bloody Mary: the love it or hate it. I would like to propose another: the occasional one a.k.a. it’s-good-for-brunch. I won’t go into whether it can cure a hangover or not. I haven’t tried that, and I wouldn’t want you to, but hey I’m not your mum…but don’t get sloshed! No, I’m not lecturing you.
very very really salty, but it’s fantastic for a brunch party any time of the year. I was once told a story (true or not I have no idea) about a host inviting a so-called-friend for brunch simply because this person mixed the most delicious Bloody Mary ever! One thing I can tell you for sure is that I wouldn’t have liked to be this friend, but I would have liked one of these. Happy Holidays!
- 45 ml vodka
- 150ml tomato juice
- 15ml fresh lemon juice
- pinch celery salt
- 2 dashes Worcestershire sauce
- 2 dashes Tabasco sauce
- freshly ground pepper
- celery stick
- lemon wedge as garnish
Fill a tall glass with ice. Pour in the tomato juice and lemon juice. Add the vodka, celery salt, Worcestershire and Tabasco sauces. Give everything a stir, then add the pepper. Garnish with a lemon wedge, a celery stick and a stirrer if needed. And you’re done.
I hope to give you one more recipe in the next post before taking a break. So hold on for one more! Enjoy the holidays and Happy Christmas!