If you’re a food blogger like me, you will most certainly know who David Lebovitz is. Unless you live under a rock, that is. You will find some author information about David at the end of this post, but just to give you a general idea he is everything you would want a food expert to be. I don’t like to use the word ‘expert’ very often. As one of my dearest friends told me very recently, “Rob, really and truly, who are the experts?” However I feel I can apply it quite easily here.
Continue reading Book review: The Perfect Scoop
Dear reader, I hope you know me by now. If you don’t mind, kindly let me begin with a little disclaimer. For me, a book review is not just a book review. It’s not as simple as that. It’s about liking a book so much that it makes it on this blog, on my kitchen counter and in my current reading stash, and everywhere else where I can have it to hand, all at once.
Continue reading Book Review: Naturally Nourished
[Before proceeding with the review, I would just like to add a personal note. To the people of London, in particular the residents of Grenfell tower who lost their homes in the terrible fire, the firefighters who are nothing other than Superheros, the victims and their friends and families, and the community rounding up to help. Also to all the traders in Borough Market and the victims of the London Bridge attack. We are with you.]
I could not contain my excitement when after writing to Quarto requesting this book for review, I actually received it in the post. You see, for any new reader of this blog, you must know that London and I go way back. I met her for the first time when I was 6. And yes, London is of course, a she. I didn’t like her very much at first, until my parents took me to the parks. She and I made friends there and then, and remain so to this day.
Continue reading Book Review: London The Cookbook
What I said two posts ago, while reviewing Mira Manek’s first book Saffron Soul, holds true here as well. The guys at Quarto are seriously, seriously (yes, it’s a double) getting things right. I was very curious and very nervous about Sri Lanka: The Cookbook, thinking that I would not be able to give an objective review.
Perhaps ‘objective’ is not the right word to use here, but let’s leave it. When I received it a few days ago, what I saw when I opened the package just made my day.
I wrote to Jessie at Quarto almost immediately with a ‘how beautiful this book is’ e-mail, which I normally don’t do, at least not that quickly. This time round though I couldn’t contain my excitement. It just looks stunning. (As I write this I might take a photo of the book myself, just to show you the texture of the cover – another good excuse to bust out my macro lens. And I did.)
Continue reading Book Review – Sri Lanka: The Cookbook
I just love how the books piling up on my desk at the moment are so vibrant, both on the cover and on the inside. Beautiful in every sense of the word. They really and truly reflect the brilliant and kaleidoscopic food they carry inside. All the photography is gorgeous and make me want to spend more time in the kitchen.
Saffron Soul: Healthy, vegetarian heritage recipes from India (out on Monday 24th April) is also an example of this. British-born Mīra Manek is of Indian heritage. She is an advocate for healthy cooking, and spends most of her time tweaking and adapting her family dishes to make them lighter, debunking the idea that Indian food is necessarily unhealthy. Mīra collaborates with restaurants and cafes, encouraging them to promote and serve healthier options, as well as running supper clubs, cooking classes and wellness events.
Continue reading Book Review: Saffron Soul