I have been waiting for quite a while to post this. A year – simply because asparagus are now in season. I have to honestly say that sometimes I’m not very good with the seasonality of ingredients, mainly because I have not been to a market for ages. Not good I know but life and travel get in the way of practicality. Nowadays travel for me means going back and forth to Malta, the land of sunshine, fresh produce, bread, lemons and the best almond sweets. There’s no need to tell you how much I eat and when I come back home I know that I’d have to shift some of the weight. Back to life, back to reality.
Chorizo & Thyme 