Easy Mediterranean Spaghettini

When I started writing this post, I had something totally different planned, but I decided to be spontaneous and changed my mind. Right now. I don’t even know if I’ll manage to post this today. Today as in Wednesday. Sometimes I feel so rushed during the day, that this blog is the first to take the hit. Unfortunately so I always say, as C&T is where, to a certain degree, I feel myself the most. I feel glad about this, because I never wanted to lose myself in here. Let me rephrase that: I never want to present anything that is not me. The food in the photos is never wasted, always eaten by us and/or friends and family. I share, because I love to, I want to, and of course, because I cannot justify eating a whole cake by myself. Well…

So let’s take a little break from cake and let me give you this.

Advertisement

Mediterranean Stuffed Artichokes

Earlier this week, on one of my regular visits to the greengrocer, I spotted a small amount of artichokes in one of the crates. I remained calm on the outside, but inside I was dancing my happy dance! And they looked too lovely not to buy. Some ladies in the shop gave me so many strange looks, as in are-you-mad-they-are-still-so-expensive kind of looks. What they don’t know is that I missed them so much when we were still living in the UK, where they cost double the price and most certainly they didn’t look as beautiful as the ones we get in Malta. Anyway I certainly don’t regret having them for dinner later that day! I mean, would you?