This review includes a recipe extract from the book, found at the end of the post.
“Coffee rocks the world – and the world loves coffee right back.”
The Marley Coffee Cookbook is Rohan Marley’s personal journey into the world of coffee, full of little stories about his life with his legendary father Bob Marley. In collaboration with Chef Maxcel Hardy and food editor Rosemary Black, Marley created more than a simple recipe book. This is a true celebration of coffee-infused cuisine, making it a must-have for the quintessential coffee lover. A necessity for the foodie in your life who lives and breathes coffee.
If you’re a food blogger like me, you will most certainly know who David Lebovitz is. Unless you live under a rock, that is. You will find some author information about David at the end of this post, but just to give you a general idea he is everything you would want a food expert to be. I don’t like to use the word ‘expert’ very often. As one of my dearest friends told me very recently, “Rob, really and truly, who are the experts?” However I feel I can apply it quite easily here.
Since the theme of my last post was the Lake District, I thought I would continue here as a kind of second part. As I write this short introduction to the following set of photos, I have my Lake District map open before me on my desk. Retracing my steps, both for this year’s trip and others we did in the past, feels good.
Dear reader, I hope you know me by now. If you don’t mind, kindly let me begin with a little disclaimer. For me, a book review is not just a book review. It’s not as simple as that. It’s about liking a book so much that it makes it on this blog, on my kitchen counter and in my current reading stash, and everywhere else where I can have it to hand, all at once.
Hi everyone. Today’s post is not a foodie one. A number of my readers asked me to post some photos of my favourite places to visit in Malta. I don’t have much of a selection unfortunately. I do have another set that I will also post very soon.