Category Archives: Jibber Jabber

Writing 101: Lists

Herbs and Spice Drawer (0041)

This weekend I promised myself I would try to catch up with a couple of Writing 101 tasks that were given throughout the past few days. It’s been tough for me to find some time to sit down and just write away, and since this is a food blog, recipes were given first priority. But today is a good day to focus on my work. It’s a breezy sunny morning and the only thing missing is a beautiful view. I wish I had the time to drive to somewhere like Dingli, sit on a bench by the cliffs and soak up some of that fresh sea air. I can’t do that right now so I’m in my second favourite place – the study area. So here we go.

The task at hand is to come up with a list of 10 things I like. At first it seemed simple enough, but that’s definitely not the case. There’s a sneaky 11th item in there somewhere. My list could go on and on, so the scope of this exercise for me is to learn how to condense ideas. If you are a regular reader of C&T you might already know that my posts are of the long-ish kind. So before completely defeating the purpose of the task I’d better be on my way! These are listed in no particular order of preference.

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Warm Tortellini Salad (#PastaFriday) and something that bothered me today.

Tortellini Salad (9883)

This post is supposed to go up tomorrow but I have some totally unplanned time today to write. Tomorrow will be a busy day and anyhow something happened this afternoon which I feel deserves a mention. So if you don’t mind sticking around just for a little while, I would like to share something with you. Some will not like me after this but in this space I’m allowed to speak my mind and get to the personal stuff once in a while. Don’t worry, you will find a recipe at the end of his post, but you will have noticed that by now in the title. Here we go.

If you know me personally, or even if you come by my blog or Facebook wall once in a while, you will notice that I take many matters to heart. C&T is mostly about food and I understand that’s why many people come here. Hopefully you stop by because you like the recipes and photos, and my occasional rants about food, and I’m always glad when you pop in and say hello, both on this blog and also anywhere else you can find me on social media. Reading comments is something I hold dear and I don’t take these for granted. No blog comes to life without readers, both the regular ones and those who visit sporadically. I have been criticised many times, and that’s OK. Really. I do get upset sometimes but I am learning to let some things go.

Continue reading Warm Tortellini Salad (#PastaFriday) and something that bothered me today.

For the love of cookbooks, food blogs and other thoughts

Bookshelves (0382)

Blogs are funny things, especially when you’re just starting out. You have this space on the web where you can write about whatever you want (well, within certain limits of course but as long as you don’t harm yourself and anyone else in the process then you’re fine) and be whatever you want for that matter. A few days ago a lovely reader asked me for some advice on starting a blog and this got me thinking about how I started out. She didn’t want to know about the technical details as such, even though I think you need to know the basic stuff beforehand. What she was interested in is how to get going and how to get the message across. I gave her a few things to think about, which I listed below. I’ve been thinking about writing a few words on this but never got round to doing it. I guess the time has finally come.

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Project Blogging 101 with WordPress

Here's-Looking-at-You-(130218)

I have been running Chorizo & Thyme (also affectionately known as C&T) for almost five years now and I loved every minute of it.  I still do mind you, although these past two years have been a bit of a hit and miss. Especially this past year I would say. There have been a lot of changes in my life and some major ups and downs, as most of us that actually live experience. I have been very regular in my posts on the whole and I am so pleased with that, but I feel I need to push myself some more to get even more motivated.

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Guildford: a couple of pics

Cathedral from the Castle (9799)

First of all: Happy New Year everybody! Christmas has come and gone, and so did the holidays. I really hope you had a good one and we all hope for the best for ’15. 2014 has not been one of my best years but I got through. Phew. Now the only way to look is onwards so let’s go.

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