Lentil and Chestnut Soup, life updates and some thoughts on ‘Simply Nigella’

These past couple of weeks are turning out to be so weird. What a way to start today’s post, eh? In the spirit of Halloween I am still feeling like a zombie. Sleepy (strong anti-ear infection medication does that to you, trust me) and generally very light-headed. I meant to post a recipe yesterday, but … Continue reading Lentil and Chestnut Soup, life updates and some thoughts on ‘Simply Nigella’

Nigella’s Holiday Hot Cake

I live in a Victorian building. It’s not insulated well and even though we do have heating, it still gets cold in the evening. Last week temperatures were almost unbearable, and everyone was rightly complaining. Main reason: the snow. We’re still using the oven almost everyday. Baking pizzas, cakes and the likes helps to warm … Continue reading Nigella’s Holiday Hot Cake

Nigella’s chocolate and olive oil cake from “Nigellissima”

When I purchased Nigellissima, this was the first recipe I wanted to try. I have previously come across other recipes with vegetable oil instead of butter as one of the basic elements of cake, but never olive oil. It could be that my reading isn’t extensive enough. Having said that this is somewhat of an … Continue reading Nigella’s chocolate and olive oil cake from “Nigellissima”

Book review: The Perfect Scoop

If you’re a food blogger like me, you will most certainly know who David Lebovitz is. Unless you live under a rock, that is. You will find some author information about David at the end of this post, but just to give you a general idea he is everything you would want a food expert … Continue reading Book review: The Perfect Scoop

Quick Lentil Salad

Before I start writing a post for this blog, I also browse through my old photos as well as the more recent ones. There’s always a throwback in there which for some reason has either escaped my noticing it, or has lost its turn to be replaced in line with a new recipe or an … Continue reading Quick Lentil Salad