This is a simple photo taken while I was sadly parting with my Greek basil plant. It was the picture of health for months and months. Then suddenly parts of it started to dry up on me. I didn’t want it to go to waste, and instead of trying to save it and knowing that I would fail miserably, I decided that the best thing here was for me to keep the majority of it by cutting it, washing it, using some up and freezing what was left.
I took the photo as a sort of souvenir. Those tiny baby leaves are too cute! And I couldn’t get over the basil-y smell on my hands.
One year ago: Smitten Kitchen’s Strawberry Fools
Two years ago: A little Nostalgia and Fun…
Three year ago: Tea Time Cakes Continued: Banana Bread
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