Savoury cake variation

Happy Monday! This post will be a short one (I will be back later in the week) but I wanted to post a new pic I should really have published together with Ms. Khoo’s recipe. The picture may seem the same to you, and perhaps to me, however the savoury cake you see here was made with ground almonds (I simply added them to the flour but you could substitute say around 100g from the original flour quantity), walnuts and dates. These reminded me of home. You can read the post before this one for the ingredients. The cake turned out to be a little crumblier than the original one, which is noticable in the way the cubed sausages fall to the side, but tasted just as good, if not a little sweeter. R xx

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