Breakfast is and will continue to be the bane of my life. I’ve always loved this expression, even though it may be too melodramatic. This seems a good time to use it! Seriously though, breakfast should be the most important meal of the day, and yet it’s so tough to be creative. I don’t know about you but that’s where I am. You see, at “insanely-early-o’clock-in-the-morning” I don’t have the necessary strength to think about anything. Especially before my coffee. So I am desperately trying to find ways to make my morning meal a little more interesting.
A pantry staple in this house is porridge. Boring. Well I say this almost all the time and I can even hear you say it. And we might even be right. You see, I like porridge but I find it hard to come up with ideas on how to make it. I get bored very easily, especially when it comes to breakfast food. Apparently I’m not the only one; you only need to flip through a cookbook or two to find that in the breakfast section (if there is one) you can literally count the recipes with one hand. Well…perhaps a bit more…
So I asked some friends of mine on Facebook (real friends in case you’re asking) for simple ideas on how they like their porridge in the morning. The feedback was fantastic. These are some which I loved. (Incidentally you can tell a lot about people from the things they love, and food is one of them.) My old school friend Elaine (‘old’ as in I’ve known her since our school days! She looks fabulous!) told me she loves to add manuka honey, cinnamon, pomegranate, bananas or apples. Very sophisticated. A friend from our days in Michigan, Alice, said that she loves pumpkin and apple bakes. (She did give me the link but I cannot find it anywhere in my bookmarks.) I can totally see that – they are as sweet and lovely as her! One of my very first loyal readers, Joanne, likes oats with Greek yoghurt, mashed bananas, sunflower or pumpkin seeds (or both I’m guessing), honey and almonds. Great combo. Lovely, happy ingredients, just like her smile. An interesting (in the positive sense) and one of my favourites is Edward’s take: coconut or honey, one or two drops of vanilla and flaked almonds. The best ideas in life are the simplest ones. (Could this be Ed’s mantra?)
I would add some chocolate chips with the coconut version, but that’s just because I love chocolate in anything! However I was being good so last week I made mine with a pinch of salt and a spoonful of golden syrup. (As if adding golden syrup is good! *snort*) Incidentally this would be a great meal just before heading to town to watch the Olympic torch passing through, which for us is today. Thank goodness I won’t be the one doing the running. If you are reading this and you have more ideas please share…It’ll be great! In the meantime here’s a recipe by Nigel Slater to get you started:
Ignore any superstitions! Enjoy!