Honey-glazed carrots.

Glazed-Carrots-(5156)

This is such a simple side dish which can be prepared in minutes, when you’re in a hurry or you need just one more thing for supper. J really likes it and although it’s not one of my favourites I can honestly say that I do need to eat veggies more often!

You just need to have at hand some carrots, usually one or two per person, a knob of butter (around 25g) and two tablespoons of honey. All you need to do is to wash and peel and chop the carrots. To avoid chopping you can even use baby carrots. (Fresh please – not from the tin.) Drop the butter in a very hot pan and tip the carrots in. Stir well and cook for around 10 minutes, depending on how al dente or not you like your vegetables to be. Finally add the honey and leave to bubble for another 5 minutes.

If you like you can season with salt and pepper but since this is meant to show off the sweetness of the carrots I wouldn’t suggest using too much. A quick and easy recipe – just what you need when you have guests at home…

A note for those who don’t like honey – you can also use some dark brown sugar in it’s place. Around 2 tablespoons will do.

Enjoy!

Rob x

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3 thoughts on “Honey-glazed carrots.”

    1. Hi Giselle, tell me how you like it. I prefer the carrots to be a bit al dente but you can cook them to your taste. I also have some carrots in the fridge at the moment…

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